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Altinco and Naturevo: Together for more sustainable agriculture in Romania

The agricultural sector in Romania continues to evolve towards more sustainable and efficient practices. In this context, the long-standing collaboration between Altinco and Naturevo stands out for a constant search for new innovative, and residue-free agricultural solutions.

Naturevo offers Romanian farmers advice on Altinco Exact Nature residue-free formulations. These optimize plant nutrition, strengthen crop resistance, and improve productivity without compromising soil quality or the environment.

Agricultura sostenible en Rumanía

The challenge of more efficient and sustainable agricultural production

In an environment where food security and environmental care are increasingly relevant, sustainable agriculture in Romania has become a key pillar for the sector’s growth.

The demand for residue-free food, the impact of climate change, and the need to maximize yields without overexploiting natural resources have led producers to seek more efficient alternatives. This is where Altinco and Naturevo play a crucial role, offering biostimulants and residue-free solutions that respond to these challenges.

Innovative solutions to optimize crops

The link between Altinco and Naturevo provides farmers with innovative and highly effective products, designed to improve crop development in various conditions. Some of the key formulations are:

Altinco Kerafol®: biostimulation and resistance to water stress

One of the most significant challenges in sustainable agriculture in Romania is water stress management. Altinco Kerafol® has proven its effectiveness in successive studies. Some of its results include:

  • Increase wheat yield by +26,9% under normal conditions.
  • Improve wheat productivity by +18,1% nder water stress.


This bioestimulant promotes plant metabolism and nutrient absorption, allowing crops to develop optimally even in adverse conditions.

Altinco Rootip Basic®: root development for stronger crops

Roots play a fundamental role in crop efficiency. Altinco Rootip Basic® optimizes water and nutrient absorption, strengthening the base of the crop and promoting balanced growth.

Altinco Copfort®: natural defense against diseases

Plant health is key to achieving productive and sustainable crops. Altinco Copfort® is an advanced solution that prevents the entry of fungi and bacteria, reducing the risk of diseases and strengthening the natural defenses of plants.

Kerafol, Rootip Soil y Copfort

How Altinco and Naturevo drive sustainable agriculture in Romania with precision

The combination of technology, experience, and agronomic knowledge allows Romanian producers to improve the efficiency of their crops without compromising the sustainability of the agricultural system.

The main benefits of this collaboration include:

  • Precise use of resources through solutions that improve efficiency in nutrient absorption.
  • Reduction of environmental impact thanks to residue-free formulations.
  • Increased crop resistance to adverse weather conditions.
Altinco and Naturevo: sustainable agriculture in Romania

A precise union for the future of the countryside in Romania

The future of the agricultural sector in Romania lies in innovation and sustainability. The collaboration between Altinco and Naturevo represents a firm commitment to efficient, responsible, and residue-free production.

Thanks to this constantly evolving alliance, farmers have precise solutions to improve their yields without affecting soil quality or the ecosystem.

Latest Updates:

Rootip Soil®: The biostimulant that improves the soil and enhances the root

The success of a crop starts underground, but soil compaction threatens root health and overall yield. Rootip Soil is Altinco’s solution that optimizes soil structure and enhances the root system, helping farmers improve the efficiency and sustainability of their crops.

Evolution of aphid, whitefly, and psyllid pests: a growing challenge for sustainable agriculture.

Agricultural pests have always accompanied crops, but in recent years, they have developed an alarming capacity for adaptation, becoming an increasing challenge for sustainable agriculture. Factors such as climate change, agricultural intensification, and resistance to chemicals have favored their proliferation. Among the most problematic are aphids, whitefly, and psyllids, which affect a wide range of vegetable and fruit crops.

Cold stress in crops and how to prevent It

The transition from winter to spring is a key period for crops. Although daytime temperatures begin to rise in some regions of the peninsula, many agricultural areas still face low temperatures that can compromise harvest yields.