Rootip
An optimal state of the roots is the only way to achieve a optimal state of the plant and fruit production. The ExpertiseRootip technology gives the roots and the rhizosphere the essential elements so that they can reach their maximum productivity.
Our Rootip solutions
Multiplies the activity in the rhizosphere. Promotes development of microorganisms and the growth of root hairs, improving root mass and water intake and nutrients.
Dosis:
Fruit trees and citrus: 20-40 L/ha
Vegetables: 10 L/ha
Optimizes the structure of the soil. It provides the soil with the proper structure for the development of the root system and unlocks the micronutrients to make them assimilable.
Dosis:
Fruit trees and citrus: 20 - 40 L/ha
Vegetables: 10 L/ha
An accurate calcium intake through the root canal. It provides the necessary calcium and improves its absorption capacity by promoting the creation of new roots, those responsible for this function.
Dosis:
Fruit trees and citrus: 20 - 40 L/ha
Vegetables: 10 L/ha
Ensures the availability of essential micronutrients. It provides chelated zinc and manganese, which improves the vegetative activity, the root system and benefits the microbial flora.
Dosis:
Fruit trees and citrus: 20 - 40 L/ha
Vegetables: 10 L/ha
It eliminates salinity problems. Calcium (Ca) is exchanged with sodium (Na) achieving a better flocculation in the soil and therefore an improvement in its texture. In this way the salts of the root bulb are drained with the consequent relief for the plants.
Dosis:
All crops: 20 - 40 L/ha
Saline waters: 17 - 75 cc/m3