>
Altinco and Agro-Biosolution: United for sustainable agriculture in Peru

Sustainable agriculture in Peru is both a challenge and an opportunity. With a diverse climate due to its geography and the need to produce high-quality crops without harming the environment, the agricultural sector is looking for innovative solutions Altinco and Agro-Biosolution are joining forces to offer advanced strategies that combine precision, sustainability, and efficiency. How are they transforming the way Peruvian agronomists work in the field? Discover how this collaboration is investing in future-proof formulations for Peru’s rich and diverse agriculture, full of opportunities and challenges.

Innovation and precision for the future of agriculture in Peru

For decades, traditional agricultural models have relied on chemical inputs and conventional pest control methods. However, the growing demand for healthy, residue-free food, along with threats such as resistance to traditional products, has driven an evolution in the way crops are protected and stimulated. Altinco and Agro-Biosolution are part of this change, offering solutions designed to increase productivity without compromising food safety or the ecosystem.

Solutions for more efficient crops

Altinco Exact Nature®, Altinco’s exclusive formula, is designed to provide natural tools and plant protection solutions that enhance crop performance without compromising food quality.

Agronomists at Agro-Biosolution in Peru have witnessed the benefits of Altinco products, including:

  • Altinco Algasil®: minimizes pest incidence and strengthens plants’ natural resistance.
  • Altinco Copfort®: an advanced solution that prevents the entry of fungi and bacteria, reducing the risk of disease.
  • Altinco Timela Fruit®: improves the nutritional balance of crops, increasing nutrient absorption—such as calcium—by up to 47%.

The key role of agronomists in agricultural sustainability

Agronomists play a fundamental role in implementing sustainable practices. Their work goes beyond pest control and fertilization, focusing on precise strategies such as:

  • Nutritional balance of soil and plants.
  • Disease prevention through biostimulants and natural solutions.
  • Reducing environmental impact with residue-free products.

Thanks to the collaboration between Altinco and Agro-Biosolution, these professionals can offer innovative solutions that enable more efficient agricultural production aligned with environmental regulations.

The future of agriculture in Peru: Sustainability and innovation

The agricultural sector in Peru faces challenges such as climate change, soil degradation, and stricter residue regulations. Natural fertilizers, biostimulants, and strategies that promote integrated pest management are essential to ensuring profitability without compromising the sector’s future.

Companies like Altinco and Agro-Biosolution play a fundamental role in this transformation, actively collaborating to provide the sector with innovative and effective solutions. The combination of technology, knowledge, and commitment to sustainability is shaping the path toward more precise, efficient, and environmentally friendly agriculture.

agricultura sostenible en Perú

Sustainable agriculture in Peru with Altinco and Agro-Biosolution

Sustainable agriculture in Peru is more than a trend—it is a necessity for the future of the sector.
Thanks to Altinco’s innovation and Agro-Biosolution’s local expertise, agronomists and producers have access to effective solutions that optimize crop performance while respecting the environment.

If you are looking for healthier, more sustainable, and more productive crops, now is the time to invest in precision and innovation.

If you’re looking for healthier, more sustainable, and more productive crops, it’s time to embrace precision and innovation.

Latest Updates:

Rootip Soil®: The biostimulant that improves the soil and enhances the root

The success of a crop starts underground, but soil compaction threatens root health and overall yield. Rootip Soil is Altinco’s solution that optimizes soil structure and enhances the root system, helping farmers improve the efficiency and sustainability of their crops.

Evolution of aphid, whitefly, and psyllid pests: a growing challenge for sustainable agriculture.

Agricultural pests have always accompanied crops, but in recent years, they have developed an alarming capacity for adaptation, becoming an increasing challenge for sustainable agriculture. Factors such as climate change, agricultural intensification, and resistance to chemicals have favored their proliferation. Among the most problematic are aphids, whitefly, and psyllids, which affect a wide range of vegetable and fruit crops.

Cold stress in crops and how to prevent It

The transition from winter to spring is a key period for crops. Although daytime temperatures begin to rise in some regions of the peninsula, many agricultural areas still face low temperatures that can compromise harvest yields.